BioMicS’ researchers develop new diagnostic method for citrus sudden death
In a study conducted by scientists from the São Carlos Chemistry Institute (IQSC), Embrapa Instrumentation, Federal University of Technology – Paraná (UTFPR) and Institute of Chemistry of the Federal University of Goiás (UFG) the variation of the fatty acids composition of plants affected by citrus sudden death (CSD) was analyzed. The article resulting from the …
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